"Local Flavors Featured on the Denizli Gastronomy Map" (GastroDenizli) Denizli Flavors
Acıpayam Dishes : Sulu Dirlime, Bibertuzu, Chickpea and Chicken Bulgur Pilaf, Top Tarna, Tarnaşı, Arabaşı, Noodle Soup, Stuffed Dried Peppers and Eggplants with Meat, Bişi (Pişi), Onion Yogurt Pastry, Poppy Seed Bread, Sareli (Sareyli), Molasses Flour Halva, Karahöyük Bread (Zığır), Labada Sarma, Çakalçömen Dessert
Babadağ Dishes: Molasses Meatballs, Onion Crisps, Noodle Soup, Arabaşı (a type of stew), Top Tarhana Aşı (a type of soup), Keşkek (a type of porridge), Roasted Eggplant, Şakşuk Aşı (a type of soup), Meat Crisps, Dried Eggplant Stuffed with Rice, Well Tandoor, Tesbi Aşı (a type of soup), Amedi Böreği (a type of pastry), Kıkırdak Beyzimesi (a type of pastry), Molasses Ball Halva, Molasses Bulamacı (a type of porridge)
Baklan: Göce Köttüsü, Tarhana Aşı, Arabaşı, Tutmaç Çorbası, Nohut Aşı, Keşkek, Et Aşı, Topalak Aşı, Yaprak Sarma, Patlıcan Közlemesi (with Yogurt), Biber Aşı, Dried Pepper and Eggplant Stuffed with Rice, Pumpkin Dessert, Çiğirdek (Poppy Seed Bread), Un Helvası, Aşure
Bekilli: Cooked Tarhana, Depit Aşı, Keşkek, Katmer, Semolina Halva, Sour Black-Eyed Pea Crisps, Black-Eyed Pea Pastry, Aşure
Beyağaç: Dried Bean Stew with Plums, Kırtıl Tea, Molasses Starch Halva Dessert, Topan Tarna, Topan Tarhana, Yogurt Dish, Spicy Roast Meat, Meat Roast with Plums, Chicken Sour Stew, Fresh Bean Yogurt Dish, Keşkek, Sour Plum Pickle, Sareli Dessert, Molasses Dessert.
Bozkurt: Muhacir Böreği (Immigrant Pastry), Muhacir Somunu (Immigrant Bread), Katıklı Dolma (Stuffed Peppers with Yogurt), Sütlü Biber Aşı (Milk Pepper Stew), Sütlü Çorba (Milk Soup), Dolama (Stir-fried Dish), Cızlama (Fried Meat Dish), Kiide (Kiide)
Buldan: Buldan Pide (flatbread), Herb Pide (flatbread), Göce Aşı (a type of stew), Dried Stuffed Peppers, Buldan Simit (a type of bagel), Pumpkin Pide (flatbread), Balcan Soğan (a type of onion dish), Çağla Dövmesi (a type of cracked almond dessert), Saraylı Tatlısı (a dessert), Bulambaç Tatlısı (a dessert), Köğtü (a type of pastry), Günbalı (a honey-based dessert), Dried Grape Jam
Çal: Bone-in Bulgur Stew, Rice Stew, Ala Dana Bükmesi (a type of pastry), Arabaşı (a type of stew), Stuffed Grape Leaves, Keşkek (a type of stew), Depit Stew, Stuffed Dried Eggplant with Meat, Okra with Meat, Pumpkin Stew, Stewed Meat, Katmer (a type of flatbread), Onion Pastry, Çal Pide (a type of flatbread), Black-eyed Pea Crisp, Ovalamaç (a type of stew), Dried Pepper Pickle, Çiğirdek Dessert, Pumpkin Dessert, Semolina Halva, Molasses, Bestel Dessert, Kuyruk Halva, Süller Baklava
Çameli Dishes: Dried Pepper Yogurt Dish, Kid Kebab, Arabaşı (a type of stew), Dried Pepper Soup, Spicy Paste, Gındıra Soup, Tarhana (a type of soup), Dried Beans, Trout, Leğen Böreği (a type of pastry), Meneviş Yogurt Dish, Dried Cheese, Creamy Water, Milk and Pumpkin Dish, Herb-infused Dried Cheese, Pine Cone Syrup, Black Cumin Coffee
Çardak Dishes: Topça, Gömbe, Kapama, Beetroot Stir-fry, Bulgur Soup, Tarhana, Stuffed Grape Leaves, Keşkek, Chickpea Soup
Çivril: Meat-filled Topça, Stuffed Figs, Bulgur and Eggplant Stew, Arabaşı, Stuffed Fish with Toothed Fish, Keşkek, Topalak Stew, Dried Eggplant Dish, Eggplant Gömbe with Yogurt, Meat and Okra, (Poppy Seed) Katmer, Unleavened Bread, Bükme, Garma Gatma, Pelte, Shepherd's Halva, Molasses Slurry, Flour Halva, Creamy Baklava, Fish Stew, Haranı Pickles, Ovmaç
Southern Region: Raw Stuffed Grape Leaves, Dığan Katmeri (a type of pastry), Unripe Grape Pickle, Göce Aşı (a type of soup), Tarhana (a type of soup), Çaput Aşı (a type of soup), Keşkek (a type of stew), Dried Eggplant Stuffed with Rice, Garma Gatma (a type of pastry), Roasted Grape Pickle, Pekmez Bulambacı (a type of dessert), Flour Halva
Honaz: Arabaşı, Meat and Broad Bean Stew, Boiled Broad Beans, Yuvalama, Gömbe
Kale: Baklava, Crispy Fried Peppers, Stuffed Peppers, Mixed Meat Stuffed Peppers, Groom's Dessert (Damat Surası), Pepper Tatar, Three-Ear Dessert
Pamukkale-Merkezefendi: Soda, Denizli Tandoor Kebab , Semolina Halva.
Sarayköy Dishes: Stuffed vegetables, Tarhana soup, Meat and dried bean stew, Keşkek (a type of stew), Meat and okra stew, Roasted eggplant, Mololiveli pickles, Zucchini stew with molasses.
Serinhisar: Roasted chickpeas, Topan Tarna (Tarhana) Stew, Stuffed Eggplant, Meat and Chickpea Stew, Gavurma Stew
Tavas: Tahini Flatbread (İçli-Dışlı Tahanlı Pide), Bride's Pickle, Toga Soup, Şipit (a type of stew), Tavas Burnt Sheep Yogurt (Bakraç Yogurt), Meat and Molasses Pumpkin Soup, Top Tarhana (with Meat), Yavan Tarhana Soup, Stuffed Dried Eggplant, Tavas Casserole, Onion Soup, Tutmaç Soup, Bisi Bisi (Pisi), Noodles, Spoon Halva, Tavas Baklava, Gaygana Dessert, Tenem Halva, Tail Halva, Saraylı Dessert, Flour Halva